With Spring in Cincinnati, Ohio we are faced with a mix of 60 degree weather one day, and snow the next, you never know what you’re going to get in this wild Midwest city. With that, a big hearty breakfast, full of bacon, biscuits and gravy, and even quiche are still in the mix in our household, even as the warmer months seem to sneak up on us. Growing up in Cincinnati, Ohio I was thankful enough to experience southern classic breakfast favorites, when visiting my Grandfather in Russel Springs, Kentucky, and East Coast favorites from living with my semi-suto mom, who grew up on the East coast, in Upper East side Manhattan, NYC. Both experiences and flavors have definitely defined who I am to this day. Needless to say I love to cook, below are a couple recipes that I absolutely resonate with and adore. Wondering where my cookbook is, O honey it is almost finished, but today I am going to put a spotlight on some other famously delicious recipes who have made its way into my heart and stomach. Happy cooking and eating!
Peace and Love,
V
1.Classic Southern Biscuits and Gravy
6. Baked Eggs With Crème Fraîche and Smoked Salmon
10. Breakfast Hash
VB in the city 